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ARTICLES IN THE BOOK

  1. A Christmas Carol
  2. Advent
  3. Advent calendar
  4. Advent wreath
  5. Aguinaldo
  6. Ashen faggot
  7. Belsnickel
  8. Bethlehem
  9. Biblical Magi
  10. Black Friday
  11. Boxing Day
  12. Bubble light
  13. Buche de Noël
  14. Burgermeister Meisterburger
  15. Caganer
  16. Candy cane
  17. Christkind
  18. Christmas cake
  19. Christmas card
  20. Christmas carol
  21. Christmas cracker
  22. Christmas dinner
  23. Christmas Eve
  24. Christmas flowers
  25. Christmas gift-bringers around the world
  26. Christmas lights
  27. Christmas market
  28. Christmas music
  29. Christmas number one
  30. Christmas ornament
  31. Christmas pickle
  32. Christmas pudding
  33. Christmas pyramid
  34. Christmas seal
  35. Christmas stamp
  36. Christmas stocking
  37. Christmas stories
  38. Christmastide
  39. Christmas traditions
  40. Christmas trees
  41. Christmas village
  42. Christmas worldwide
  43. Companions of Saint Nicholas
  44. Cranberry sauce
  45. David Zancai
  46. Ded Moroz
  47. Ebenezer Scrooge
  48. Eggnog
  49. Elf
  50. Epiphany
  51. Father Christmas
  52. Frosty the Snowman
  53. Fruitcake
  54. Ghost of Christmas Past
  55. Ghost of Christmas Present
  56. Ghost of Christmas Yet to Come
  57. Gingerbread
  58. Gryla
  59. Heat Miser
  60. History of some Christmas traditions
  61. Hogmanay
  62. Holly
  63. Jack Frost
  64. Jolasveinar
  65. Joulupukki
  66. Julemanden
  67. Koleda
  68. La Befana
  69. Lebkuchen
  70. Little Christmas
  71. Marzipan
  72. Mince pie
  73. Mistletoe
  74. Mr. Bingle
  75. Mrs. Claus
  76. Mulled wine
  77. Nativity Fast
  78. Nativity of Jesus
  79. Nativity scene
  80. Nine Lessons and Carols
  81. North Pole, Alaska
  82. Nutcracker
  83. Olentzero
  84. Origins of Santa Claus
  85. Pandoro
  86. Panettone
  87. Panforte
  88. Pantomime
  89. Père Noël
  90. Poinsettia
  91. Regifting
  92. Rockefeller Center Christmas Tree
  93. Royal Christmas Message
  94. Rudolph the Red-Nosed Reindeer
  95. Saint Nicholas
  96. Santa Claus
  97. Santa Claus Is Coming to Town
  98. Santa Claus on film
  99. Santa Claus parade
  100. Santa Claus' reindeer
  101. Santa Claus rituals
  102. Santa's Grotto
  103. Santon
  104. Secret Santa
  105. Snap-dragon
  106. Snow baby
  107. Snow Miser
  108. Star of Bethlehem
  109. Stollen
  110. The Grinch
  111. Tiny Tim
  112. Tio de Nadal
  113. Tomte
  114. Tree topper
  115. Turron
  116. Twelfth Night
  117. Twelve days of Christmas
  118. Twelve-dish Christmas Eve supper
  119. Wassail
  120. Wassailing
  121. White Christmas
  122. Winter holiday greetings
  123. Winter holiday season
  124. Xmas
  125. Yule
  126. Yule Goat
  127. Yule Lads
  128. Yule log
  129. Zwarte Piet

 

 
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CHRISTMAS TRADITIONS
This article is from:
http://en.wikipedia.org/wiki/Marzipan

All text is available under the terms of the GNU Free Documentation License: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License 

Marzipan

From Wikipedia, the free encyclopedia

 
This article is about the food. For the Homestar Runner character, see Marzipan (Homestar Runner)
Fruit shapes molded from marzipan
Enlarge
Fruit shapes molded from marzipan

Marzipan is a confection consisting primarily of ground almonds and sugar that derives its characteristic flavor from bitter almonds, which constitute 4% to 6% of total almond content by weight. Some marzipan is also flavored with rosewater. Persipan is a similar product, for which the almonds are replaced by apricot or peach kernels.

Marzipan is often made into sweets: common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes and is traditionally used in wedding cakes, Christmas cakes, and stollen. In some countries marzipan is shaped into small figures of animals, such as pigs, as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season.

In Italy, particularly in Palermo, marzipan (marzapane) is often shaped and painted with food colorings to resemble fruit — Frutta martorana — especially during the Christmas season. In Portugal, traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos. There are other regions, as Toledo in Spain in which Marzipan is shaped into simple animal shapes, and usually filled in with egg yolk and sugar (yema).

Recipe

While there are various subtlely different ways of making marzipan, below is a typical recipe:


Ingredients:

16oz Ground Almonds

24oz Icing Sugar

8oz Castor Sugar

2 Eggs

5 tablespoon of Lemon Juice

3 teaspoon of Almond Essence


What to do:

1) Whisk the eggs, almond essence and lemon juice in a bowl.

2) Stir in the sugars and ground almonds.

3) Use your hands to mould the mixture into a ball.

4) Knead well to produce a pliable dough.

5) Wrap in grease-proof paper and refrigerate until needed.


 

History

A selection of different marzipan products produced by Niederegger.
Enlarge
A selection of different marzipan products produced by Niederegger.

Although it is believed to have originated in Persia (present-day Iran) and to have been introduced to Europe through the Turks, there is some dispute between Hungary and Italy over its origin. Marzipan became a specialty of the Baltic Sea region of Germany. In particular, the city of Lübeck has a proud tradition of marzipan manufacture (Lübecker Marzipan). The city's manufacturers like Niederegger still guarantee their Marzipan to contain two thirds almonds by weight, which results in a juicy, bright yellow product.

Other possible geographic origin is Toledo, Spain (850-900, though more probably 1150 during Alfonso VII period, then known as Postre Regio instead of Mazapán) and Sicily (1193, known as panis martius or marzapane, i.e. March Bread)[1]. In both cases, there is a reason to believe that there is a clear Arabic influence for historical reasons[2] (both regions have recently been under Muslim control) and there are also mentions in The Book of One Thousand and One Nights of an almond paste eaten during Ramadan and as an aphrodisiac[3]. Other sources establish the origin of marzipan in China, from where the recipe moved on to the Middle East and then to Europe through Al-Andalus[4]. In Toledo, Marzipan (Mazapán) is also one of the city's products. Almonds have to be at least 50% of the total weight, following the directives of Mazapan de Toledo regulator counseil[5].

Historically, the city of Königsberg in East Prussia was renowned for its Marzipan production. Today, the term Königsberger Marzipan refers to a special type of Marzipan in Germany.

The EU mapped in marzipan. Made by the Budapest Marzipan Museum
Enlarge
The EU mapped in marzipan. Made by the Budapest Marzipan Museum

Under EU law, marzipan must have [citation needed] a minimum almond oil content of 14% and a maximum moisture content of 8.5%. Optional additional ingredients are rosewater, honey, pistachios, preservatives, and sometimes hazelnut. In the U.S., marzipan is not officially defined, but it is generally made with a higher ratio of sugar to almonds than almond paste[6][7]. One brand, for instance, has 28% almonds in its marzipan, and 45% almonds in its almond paste.[8] However, in Sweden and Finland "almond paste" refers to a marzipan that contains 50% ground almonds, i.e. a much higher quality than regular marzipan.

Etymology

Frog made from marzipan.
Enlarge
Frog made from marzipan.

The German name has largely ousted the original English name marchpane with the same apparent derivation: "March bread." Marzapane is documented earlier in Italian than in any other language, and the sense "bread" for pan is Romance. However, the ultimate etymology is unclear; for example, the Italian word derives from a Middle Latin word meaning "small box" and originally having the meaning of a coin on which a figure of a seated Christ was imprinted. Among the other possible etymologies set forth in the Oxford English Dictionary, one theory posits that the word "marzipan" may however be a corruption of Martaban, a Burmese city famous for its jars.

Trivia

In business, the "marzipan layer" refers to the group of managers just below the highest level of directors or partners. This phrase refers to the fact that in some cakes, a layer of marzipan lies just below the icing.

References

External links

  • Niederegger: The History of Marzipan
  • Pine Nut Marzipan Tart on AhitoZiti.com
Retrieved from "http://en.wikipedia.org/wiki/Marzipan"